Papaya Drink
A jam-style beverage made by simmering papaya flesh with honey.
Ingredients
Papaya (peeled, deseeded, take one jin of clean flesh, cut into inch-sized thin slices)
as needed
Honey (refined)
3 jin or 4-5 jin
Instructions
1
Refining the Honey
First, take three jin or four to five jin of honey, place it in a sandstone or silver vessel, bring it to a boil slowly over low heat, and strain.
2
Simmering Together
Next, add the papaya slices, the same as before. If foam rises during the boiling, skim it off gradually. Simmer.
