Asparagus Salad
A refreshing salad pairing asparagus with avocado, drizzled with a white wine vinaigrette.
Story
Enjoy the crisp texture of fresh asparagus combined with rich, creamy avocado in this vibrant salad, finished with a light and zesty white wine vinaigrette.
Ingredients
Green asparagus (peel woody ends, wash, and cut into segments)
2 stalks
Avocado (wash, remove pit, slice)
1
White wine vinegar
15 ml
Salt (excluding a small amount for blanching)
1 g
Black pepper powder
1 g
Olive oil
15 ml
Asparagus
Instructions
1
Step 1
Trim the tough skin from the base of the green asparagus and wash; wash the avocado, remove the pit, and slice.
2
Step 2
Take a small bowl, add white wine vinegar, olive oil, salt, and black pepper, mix well to make the salad dressing.
3
Step 3
Place a pot over heat, pour in an appropriate amount of water and bring to a boil. Add a little salt, put in the asparagus to blanch quickly, remove and soak in ice water or cold water to cool down, then remove, drain, and cut into segments.
4
Step 4
Place the asparagus segments and avocado on a plate, drizzle with the salad dressing, and mix well.
