Blueberry Cod
The cod is pan-fried until golden, then drizzled with a sauce prepared from blueberry jam, with tender, juicy flesh and a sweet, tangy, slightly salty flavor.
Story
This well-balanced seafood dish is a great pick for both casual weeknight meals and small gatherings, with the crisp golden sear on the cod pairing perfectly with the bright, fruity blueberry sauce to create a uniquely flavorful, satisfying dining experience.
Ingredients
cod (cut into thick slices)
to taste
refined salt
to taste
red wine
to taste
blueberry sauce
to taste
lemon juice
to taste
salad dressing
to taste
ground pepper
to taste
butter
to taste
olive oil
to taste
egg liquid
to taste
starch
to taste
Instructions
1
Step 1
Cut the cod into thick slices, add fine salt, red wine, black pepper and lemon juice to marinate until the flavor is fully absorbed, then coat each slice with beaten egg and roll evenly in starch.
2
Step 2
Mix blueberry jam, salad dressing and lemon juice together to make the blueberry sauce.
3
Step 3
Heat a small amount of butter and olive oil in a pan, add the marinated cod, pan-fry until both sides are golden brown, remove and arrange on a plate, then drizzle the prepared blueberry sauce over it and serve.
