Asparagus Salad with Oyster Sauce

Name: Asparagus Salad with Oyster Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 240 g Fresh asparagus (peel off the tough outer skin at the root); 1 Tomato (remove stem, cut into half-moon thick slices); Lettuce leaves (wash, tear into large pieces, drain, and chill in the refrigerator), a few slices; 1/2 Cucumber (rub with salt first, wash, cut lengthwise in half then slice); 1 1/2 tbsp Oyster sauce (for dressing); 1 1/2 tbsp Mayonnaise (for dressing)

A refreshing Zhejiang-style cold salad featuring tender asparagus tossed with tomato, lettuce, and cucumber, finished with a creamy oyster sauce and egg yolk mayonnaise dressing.

20 min

Easy

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Ingredients

Fresh asparagus (peel off the tough outer skin at the root) 240 g

Tomato (remove stem, cut into half-moon thick slices) 1

Lettuce leaves (wash, tear into large pieces, drain, and chill in the refrigerator) a few slices

Cucumber (rub with salt first, wash, cut lengthwise in half then slice) 1/2

Oyster sauce (for dressing) 1 1/2 tbsp

Mayonnaise (for dressing) 1 1/2 tbsp

Instructions

Blanch the Asparagus

Peel off the tough outer skin at the root of the fresh asparagus, blanch briefly in salted boiling water, then transfer to cold water for a moment, and drain.

Prepare the Vegetables

Remove the stem from the tomato and cut into half-moon thick slices. Wash the lettuce, tear into large pieces, drain, and chill in the refrigerator. Rub the cucumber with salt, wash, cut lengthwise in half, then slice.