Vegetable Rice Pancake
Shredded potato, rice, and shredded cabbage are mixed, seasoned, pressed into a patty, and pan-fried until golden. Served with blanched green beans.
Ingredients
Potato (peeled and shredded)
White rice
Cabbage (washed and shredded)
Scallion (washed and chopped)
Fine salt
Black pepper
Olive oil
Green beans (cut into segments)
Chili powder
Instructions
1
Step 1
Peel and shred the potatoes; wash and shred the cabbage; wash and chop the scallions.
2
Step 2
Mix the potato shreds with the white rice, then stir in the cabbage shreds and chopped scallions. Season with salt and pepper, roll into balls, and press into thick round patties.
3
Step 3
Heat olive oil in a pan and fry the rice patties over high heat until set, then flip and fry until golden brown on both sides.
4
Step 4
Cut the green beans into segments, blanch in boiling water, toss with salt, chili powder, and olive oil, and serve alongside the rice pancakes.
