Assorted Crispy Rice Crust

Name: Assorted Crispy Rice Crust
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Ingredients: 2 packs Rice crust (fried until golden over medium heat); to taste Cuttlefish (scored); to taste Pork tenderloin (lightly marinated for 20 minutes, pre-fried); to taste Sea cucumber (sliced); to taste Char siu pork (sliced); to taste Snow peas; to taste Carrot (sliced); to taste Mini cucumber (diced or sliced); to taste Shrimp (deveined, lightly marinated with ginger, wine, and salt); 2 tbsp (for stir-frying) Oil (additional oil needed for deep-frying); 2 stalks Scallion (cut into sections or smashed); 5 slices Ginger; 1 tbsp Cooking wine; 1 tsp (for marinating) Salt; a pinch Pepper; a pinch Sesame oil; 4 tbsp Tomato ketchup (combined seasoning); 2 tbsp Black vinegar (combined seasoning); 2 tbsp Sesame oil (combined seasoning); 2 tsp Sugar (combined seasoning); 1 tsp (for seasoning) Salt

A traditional Zhejiang-style crispy rice dish, topped with an assortment of seafood and meat in a sweet and sour sauce.

1h 0m

Easy

0 favorites

Ingredients

Rice crust (fried until golden over medium heat) 2 packs

Cuttlefish (scored) to taste

Pork tenderloin (lightly marinated for 20 minutes, pre-fried) to taste

Sea cucumber (sliced) to taste

Char siu pork (sliced) to taste

Snow peas to taste

Carrot (sliced) to taste

Mini cucumber (diced or sliced) to taste

Shrimp (deveined, lightly marinated with ginger, wine, and salt) to taste

Oil (additional oil needed for deep-frying) 2 tbsp (for stir-frying)

Scallion (cut into sections or smashed) 2 stalks

Ginger 5 slices

Cooking wine 1 tbsp

Salt 1 tsp (for marinating)

Pepper a pinch

Sesame oil a pinch

Tomato ketchup (combined seasoning) 4 tbsp

Black vinegar (combined seasoning) 2 tbsp

Sesame oil (combined seasoning) 2 tbsp

Sugar (combined seasoning) 2 tsp

Salt 1 tsp (for seasoning)

Instructions

Marinate pork tenderloin

Marinate pork tenderloin with seasoning (salt, pepper, sesame oil, etc.) for 20 minutes, then pre-fry and set aside.

Prepare seafood

Slice sea cucumber, score cuttlefish, devein shrimp, and lightly marinate with ginger, wine, and salt.

Prepare vegetables

Slice carrots and char siu pork.

Fry rice crust

Heat oil in a wok and fry rice crust over medium heat until golden, then remove and plate.

Stir-fry the topping

Drain the oil, leaving only 1 tbsp in the wok. Sauté scallion and carrot until fragrant, add the ingredients from Step 2 and cook through. Add char siu pork, pork tenderloin, snow peas, and mini cucumber, then pour in the combined seasonings and bring to a boil.