Yogurt Cake
A classic French yogurt cake—an easy homemade dessert with endless variations.
Ingredients
Plain yogurt (used as measuring cup reference)
1 cup (125 g)
Sugar
2 cup
Flour
3 cup
Oil (can be substituted with butter or cream)
1 cup
Eggs
3
Yeast
1 bag
Butter (for greasing the mold)
15 g
Instructions
1
Preparation and Preheating
Preheat oven to 180°C. Using the yogurt cup as a measuring cup, first pour the yogurt into a bowl, then wash the cup and use it to measure the other ingredients.
2
Mixing Wet Ingredients
Add sugar and eggs to the yogurt, and stir until you get a fluffy mixture.
3
Adding Dry Ingredients
Add flour and yeast, stir again, then add oil.
4
Baking
Grease a high-sided mold of about 22 cm with butter, and pour in the batter. Bake for about 35 minutes. Let cool slightly before unmolding.
