Family Reunion Medley (Assorted Meats and Seafood Stir-Fry)

Name: Family Reunion Medley (Assorted Meats and Seafood Stir-Fry)
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Ingredients: 100 g Lean pork (washed, tendons removed, cut into diamond-shaped slices); 50 g Large shrimp (washed, drained, coated); 25 g Pork kidneys (cleaned, cut into gill-shaped slices); 25 g Pork heart (cleaned, cut into gill-shaped slices); 25 g Pork tripe (cleaned, cut into gill-shaped slices); 25 g Fish fillet slices (coated); 25 g Pork ear (cleaned, cut into gill-shaped slices); 15 g Rehydrated dried winter mushrooms (washed, stems removed); 15 g Green peas (for stir-frying); 4 Raw duck feet (boiled in water until 60% tender, deboned); 10 g Egg whites (used in portions for coating); 5 g Fine dry starch (for coating); 100 ml Chicken broth (for seasoning); 25 g Cooking wine (seasoning); 1 g Fine salt (seasoning); 25 g Soy sauce (seasoning); 1.5 g White sugar (seasoning); 1.5 g MSG (seasoning); 15 g Water starch (for thickening); 275 g Sesame oil (used in portions for deep-frying and stir-frying); 25 g Chicken fat (for cooking the shrimp)

Korean-style mixed stew featuring a variety of ingredients, with a light, fresh flavor and rich nutritional value.

1h 0m

Easy

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Family Reunion Medley (Assorted Meats and Seafood Stir-Fry)

Ingredients

Lean pork (washed, tendons removed, cut into diamond-shaped slices) 100 g

Large shrimp (washed, drained, coated) 50 g

Pork kidneys (cleaned, cut into gill-shaped slices) 25 g

Pork heart (cleaned, cut into gill-shaped slices) 25 g

Pork tripe (cleaned, cut into gill-shaped slices) 25 g

Fish fillet slices (coated) 25 g

Pork ear (cleaned, cut into gill-shaped slices) 25 g

Rehydrated dried winter mushrooms (washed, stems removed) 15 g

Green peas (for stir-frying) 15 g

Raw duck feet (boiled in water until 60% tender, deboned) 4

Egg whites (used in portions for coating) 10 g

Fine dry starch (for coating) 5 g

Chicken broth (for seasoning) 100 ml

Cooking wine (seasoning) 25 g

Fine salt (seasoning) 1 g

Soy sauce (seasoning) 25 g

White sugar (seasoning) 1.5 g

MSG (seasoning) 1.5 g

Water starch (for thickening) 15 g

Sesame oil (used in portions for deep-frying and stir-frying) 275 g

Chicken fat (for cooking the shrimp) 25 g

Instructions

Coating the Proteins

Wash the lean pork, remove the tendons, and cut into diamond-shaped slices. Wash the shrimp, drain well, place in a bowl, and mix with 5 g egg whites, 0.25 g fine salt, and 2.5 g fine dry starch until evenly coated.

Preparing the Ingredients

Clean the pork kidneys, tripe, heart, and ear and cut them all into gill-shaped slices. Boil the raw duck feet in water until 60% tender, remove them, and debone. Wash the rehydrated winter mushrooms and trim off the stems. Coat the fish fillet slices with 5 g egg whites, 2.5 g fine dry starch, and 0.25 g fine salt. The Family Reunion components are now ready.

Slip-frying the Meats

Heat the wok, slick it with oil, then add sesame oil. When the oil reaches about 50% hot, add the fish slices, pork slices, kidney slices, heart slices, and ear slices. Gently push them apart with a ladle. When the kidney slices turn white, pour everything into a colander to drain off the oil.

Braising the Main Dish

Leave 50 g of oil in the wok. Add the duck feet, winter mushrooms, and green peas and stir-fry. Then add 10 g cooking wine, soy sauce, white sugar, the remaining fine salt, 1 g MSG, and the chicken broth. As soon as it comes to a boil, immediately add the pork slices and pork offal. Stir in the water starch to thicken, add 15 g sesame oil, toss a few times, and transfer to a serving plate.

Slip-frying the Shrimp

Place the wok back on the heat, slick it with oil, then add 50 g sesame oil. When the oil reaches about 40% hot, add the shrimp and gently push them apart with a ladle. When the shrimp turn milky white, pour them into a colander to drain off the oil.

Plating

Place the wok back on the heat, add the drained shrimp along with 15 g cooking wine, 1 g MSG, and the chicken fat. Quickly toss the wok to coat evenly, then tip the shrimp out and arrange them on top of the Family Reunion platter. Serve immediately.