Assorted Diced Pork
This traditional Zhejiang dish, Assorted Diced Meat, boasts bright, vibrant coloring and a delicious, sweet, and aromatic flavor.
Ingredients
pork tenderloin (diced)
150 g
fresh chili peppers (cut into pieces)
50 g
green peas
50 g
shiitake mushrooms (diced)
50 g
cooking wine (marinade)
to taste
scallion and ginger (marinade)
to taste
pepper (marinade)
to taste
MSG (marinade)
to taste
Instructions
1
Blanch-Fry the Diced Pork
Dice the pork tenderloin, add cooking wine, scallion, ginger, pepper, and MSG to marinate. Slide-cook in 80% hot oil until just done, then remove.
2
Stir-Fry the Dish
Leave a thin layer of oil in the wok, add the chili pieces and stir-fry until fragrant. Add the diced pork, green peas, and diced shiitake mushrooms, toss briefly, finish with a light cornstarch slurry, and serve.
