Garlic Mashed White Meat (Suan Ni Bai Rou)
Cook evenly marbled pork slices and serve with a dipping sauce made with cilantro, sugar, Sichuan peppercorns, ginger, and garlic.
Ingredients
pork (even fat and lean)
to taste
chopped cilantro
to taste
sugar
to taste
ground Sichuan peppercorn
to taste
minced ginger and garlic
to taste
hot water (for dipping sauce)
to taste
Instructions
1
Make the Dipping Sauce
Combine the chopped cilantro, sugar, ground Sichuan peppercorn to taste, minced ginger and garlic, and hot water to make a dipping sauce.
2
Cook the Pork
Boil the sliced pork (with even fat and lean) until fully cooked through.
3
Serve
Dip each slice of cooked pork into the sauce and enjoy immediately.
