Assorted Egg
Make a small hole in the eggshell and pour out the egg liquid. Stir in the filling (such as shrimp, bamboo shoots, and minced meat), return the mixture to the shell, and steam until set.
Ingredients
Eggs (make a small hole at one end, pour out the egg liquid)
to taste
Shrimp (diced)
to taste
Bamboo shoots (diced)
to taste
Ground pork
to taste
Salt
to taste
Instructions
1
Prepare the egg shell
Make a small hole at one end of the egg, then pour out the egg white and yolk.
2
Mix the filling
Combine the poured-out egg liquid with the diced shrimp, diced bamboo shoots, ground pork, and salt, and mix well.
3
Fill and steam
Refill the empty egg shell with the prepared filling and place the whole egg in a steamer to steam until cooked through.
