Beer Braised Beef

Name: Beer Braised Beef
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Chinese
Ingredients: beef (washed and cut into small pieces, blanched in boiling water, then rinsed in cold water to remove scum), to taste; carrots (washed and cut into rolling chunks), to taste; onion (washed and cut into chunks), to taste; 1 ginger (washed and sliced); garlic (washed and lightly crushed), to taste; 1 tsp tomato paste; 2 tsp soy sauce; 2 tsp sugar; 8 tbsp beer; 1 tsp pepper; 1 tsp salt; 2 tsp MSG; 30 g cooking oil (for stir-frying)

A rich, hearty dish of beef chunks braised in beer with carrots, onions, and other vegetables—tender and full of flavor.

50 min

Easy

0 favorites

Ingredients

beef (washed and cut into small pieces, blanched in boiling water, then rinsed in cold water to remove scum) to taste

carrots (washed and cut into rolling chunks) to taste

onion (washed and cut into chunks) to taste

ginger (washed and sliced) 1

garlic (washed and lightly crushed) to taste

tomato paste 1 tsp

soy sauce 2 tsp

sugar 2 tsp

beer 8 tbsp

pepper 1 tsp

salt 1 tsp

MSG 2 tsp

cooking oil (for stir-frying) 30 g

Instructions

Preparing the Ingredients

Wash the carrots and cut into rolling chunks; wash the onion and cut into chunks; wash the ginger and slice; wash the garlic and lightly crush.

Blanching the Beef

Wash the beef and cut into small pieces, blanch in boiling water, then rinse in cold water to remove scum.

Braising

Heat oil in a pan, add the ginger slices, garlic cloves, and onion chunks and stir-fry, then add tomato paste, beef pieces, soy sauce, sugar, and beer. Once boiling, add carrots, pepper, salt, and MSG. Transfer everything to a clay pot and simmer over low heat for 30 minutes.