Cream Sauce
A classic French cream sauce made with chicken stock, heavy cream, and butter.
Ingredients
Chicken stock (slightly reduced)
to taste
Heavy cream
to taste
Tabasco
a few drops
Butter (cubed)
to taste
Salt
to taste
Black pepper
to taste
Instructions
1
Reduce the chicken stock
Reduce the chicken stock slightly over medium heat to concentrate its flavor.
2
Add the cream
Stir in the heavy cream, season with salt and pepper to taste, and add a few drops of Tabasco for a gentle kick.
3
Mount with butter
Simmer the sauce until it reaches the desired consistency, then whisk in the cubed butter off the heat until fully emulsified and glossy.
