Assorted Sweet Porridge
This assorted sweet porridge is fragrant, sweet, and refreshing, nutrient-rich, and slow-simmered from a variety of grains and dried fruits.
Ingredients
millet (rinsed clean)
100 g
rice (rinsed clean)
50 g
mung beans (rinsed clean)
30 g
peanuts (rinsed clean)
25 g
red dates (rinsed clean)
50 g
walnut kernels (rinsed clean)
25 g
raisins (rinsed clean)
50 g
brown sugar or white sugar
to taste
Instructions
1
Wash Ingredients
Rinse millet, rice, mung beans, peanuts, walnut kernels, red dates, and raisins separately until clean.
2
Simmer into Porridge
Place mung beans in a pot with a small amount of water and boil until 70% cooked. Add boiling water, then add rice, millet, peanuts, walnut kernels, red dates, and raisins, stirring to combine. Once the mixture returns to a boil, reduce heat to low and simmer. Add sugar and continue simmering briefly until the porridge is ready.
