Ba Zi Pork Slice Soup
A nourishing soup that clears heat and detoxifies, moistens the lungs to relieve coughs, and helps stop diarrhea.
Ingredients
guava (cut into chunks)
4
lean pork (sliced)
300 g
fine salt
a pinch
Instructions
1
Prepare ingredients
Rinse the guava and lean pork separately with clean water. Cut the guava into chunks; slice the meat, set aside.
2
Cook soup
Add appropriate amount of water to the clay pot. Bring to a boil over high heat, then add all ingredients. Reduce to medium heat and continue to simmer for about 1 hour, then add salt and serve.
