Baby Bok Choy with Enoki Mushrooms
A light vegetarian dish of stir-fried enoki mushrooms arranged over a bed of bok choy.
Ingredients
Baby bok choy (washed)
250 g
Enoki mushrooms (washed)
200 g
Garlic (mashed into paste)
5 cloves
Refined salt
1 tsp
MSG
2 tsp
Cooking oil
25 g
Instructions
1
Step 1
Wash the bok choy and enoki mushrooms and set aside; mash the garlic into a paste.
2
Step 2
Bring water to a boil in a pot, add a pinch of salt, blanch the bok choy, then remove and drain well, and arrange on a plate.
3
Step 3
Clean the wok, add a small amount of oil, add the enoki mushrooms, add a little water, add all the seasonings, thicken lightly with a cornstarch slurry, stir-fry evenly, and spoon over the bok choy to serve.
