Bacon and Cheese Baked Biscuits

Name: Bacon and Cheese Baked Biscuits
Prep time: 1 h 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: Chinese
Ingredients: 165 g cake flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 20 g cheese powder; 50 g butter (cut into 1 cm pieces, refrigerated); 50 g bacon thin slices (cut into 1 cm squares, lightly stir-fried); 100 ml milk; cake flour (for dusting), to taste; milk (for brushing surface), to taste; cheese powder (for sprinkling surface), to taste

A savory, unsweetened baked flatbread studded with Chinese cured pork and cheese powder, ideal for pairing with drinks.

1h 35m

Easy

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Ingredients

cake flour 165 g

baking powder 1 1/2 tsp

salt 1/2 tsp

cheese powder 20 g

butter (cut into 1 cm pieces, refrigerated) 50 g

bacon thin slices (cut into 1 cm squares, lightly stir-fried) 50 g

milk 100 ml

cake flour (for dusting) to taste

milk (for brushing surface) to taste

cheese powder (for sprinkling surface) to taste

Instructions

Prepare Ingredients

Mix the cake flour, baking powder, salt, and cheese powder together and sift. Cut the butter into 1 cm pieces and place in the refrigerator to chill. Cut the bacon into 1 cm squares and lightly stir-fry.

Mix Flour and Butter

Sift the dry mixture back into the bowl and rub the butter in with your hands until the mixture is light and crumbly. Add the cooled bacon and gently fold to combine.

Add Milk

Pour in the milk and stir with a small spatula until evenly combined. Once no dry flour remains, gather the dough together. Wrap in plastic wrap and refrigerate for 1 hour.

Shape and Bake

Preheat the oven to 200°C. Dust the work surface with flour and roll the dough out to about 2 cm thick with a rolling pin. Cut out rounds and arrange them on a baking sheet lined with a silicone baking mat, leaving space between each piece. Brush the tops with milk and lightly sprinkle with cheese powder. Bake in the 200°C oven for 13–15 minutes.