Baked Chicken on the Grill
Tender fried chicken coated in seasoned biscuit crumbs and cooked on a grill using a baking tray.
Ingredients
biscuit/baking mix
2/3 cup
paprika
1-1/2 teaspoons
seasoned salt
1-1/4 teaspoons
pepper
1/2 teaspoon
broiler/fryer chicken (cut up)
1 (3 to 3-1/2 pounds)
Instructions
1
Coat the chicken
Place the biscuit/baking mix, paprika, seasoned salt, and pepper in a large resealable plastic bag. Seal and shake to mix. Add the chicken, a few pieces at a time, and shake to coat.
2
Grill the chicken
Arrange the chicken in an oiled metal or foil-lined 13x9x2-inch baking pan. Place on the grill. Cover and cook over low heat, 30-40 minutes per side, until the juices run clear.
