Spinach and Carrot Salad
A refreshing combination of spinach and carrots, blanched and tossed in a savory shrimp paste sauce — a simple, flavorful, and healthy cold salad.
Ingredients
spinach
250 g
carrot
100 g
scallions
to taste
ginger
to taste
Instructions
1
Step 1
Wash the carrots and cut them into slices.
2
Step 2
Blanch the carrots in a pot of boiling water, then remove and drain.
3
Step 3
Pick and wash the spinach, blanch in a pot of boiling water, then remove and drain.
4
Step 4
Cut the spinach into segments.
5
Step 5
Heat oil in a pan, add the shrimp paste sauce and stir-fry.
6
Step 6
Add the chopped scallion and ginger, stir until fragrant, turn off the heat, and set aside.
7
Step 7
Place the carrots and spinach in a dish.
8
Step 8
Add the shrimp paste sauce and gently toss.
9
Step 9
Ready to serve.
