Shrimp and Pickled Mustard Greens Tofu Soup
A home-style soup of shrimp simmered with pickled mustard greens and tofu.
Ingredients
Shrimp (cleaned)
50g
Pickled mustard greens (washed and cut into segments)
150g
Tofu (cut into cubes)
100g
Green onions (washed and cut into segments)
2
Ginger (washed and sliced)
1
Lard (for sautéing)
to taste
Fine salt (for seasoning)
2 tsp
MSG (for seasoning)
1 tsp
Sesame oil (drizzled before serving)
1 tsp
Instructions
1
Prep the ingredients
Wash the shrimp, wash and cut the pickled mustard greens into segments; cut the tofu into cubes, wash and cut the green onions into segments, wash and slice the ginger.
2
Sauté the shrimp
Add lard to the pot and heat up. Sauté the ginger slices until fragrant, then add the shrimp and briefly stir-fry.
3
Simmer the soup
Add an appropriate amount of water and bring to a boil. Add the pickled mustard greens, tofu cubes, and green onions.
4
Season and serve
Once it comes back to a boil, add the fine salt, MSG, and sesame oil to season, then serve.
