Baked Corn
Mix the fried corn kernels with cooked diced pork, raisins, and other ingredients, then place the mixture in a baking cocotte and bake until golden brown.
Ingredients
Fresh tender corn kernels (washed and drained)
400g
Onion (washed and diced)
30g
Cooked pork (diced)
250g
Eggs (hard-boiled and sliced)
50g
Raisins
50g
Olives
6 pieces
Lard
50g
Powdered sugar
50g
Refined salt
A pinch
Black pepper
A pinch
Broth
A little
Instructions
1
Step 1
Dice the washed onion and cooked pork; hard-boil and slice the eggs; wash and drain the corn kernels. Set aside.
2
Step 2
Heat a pan and add the lard. Once melted, add the corn kernels and fry until golden yellow. Add the refined salt and powdered sugar, stir-fry thoroughly, then transfer to a plate. Set aside.
3
Step 3
Combine the cooked pork, raisins, diced onion, olives, sliced eggs, refined salt, black pepper, and a little broth; mix well. Transfer to a baking casserole, pour in the corn kernels and spread evenly, sprinkle with powdered sugar, cover with a lid, and bake over low heat until golden brown (about half an hour). Serve.
