baked salmon with crumb topping

Name: baked salmon with crumb topping
Ingredients: 1 cup soft whole wheat bread crumbs; 1⁄3 cup sliced almonds (coarsely chopped); 1 tablespoon green onion (finely chopped); 11⁄2 teaspoons fresh thyme (minced or 1⁄2 teaspoon dried thyme); 1⁄2 teaspoon salt; 1⁄8 teaspoon pepper; 2 tablespoons butter (melted); 2 pounds salmon fillet

Salmon baked with a crispy topping of whole-wheat breadcrumbs, almonds, and green onions.

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Ingredients

soft whole wheat bread crumbs 1 cup

sliced almonds (coarsely chopped) 1⁄3 cup

green onion (finely chopped) 1 tablespoon

fresh thyme (minced or 1⁄2 teaspoon dried thyme) 11⁄2 teaspoons

salt 1⁄2 teaspoon

pepper 1⁄8 teaspoon

butter (melted) 2 tablespoons

salmon fillet 2 pounds

Instructions

Step 1

In a bowl, mix bread crumbs, almonds, green onions, thyme, salt, and pepper; mix well. Add butter and toss gently; set aside.

Step 2

Pat the salmon dry. Place skin side down in a 15x10x1-inch baking dish coated with nonstick cooking spray. Spray the salmon with cooking spray; top with the bread crumb mixture. Bake uncovered at 350°F for 20-25 minutes, until the fish flakes easily with a fork.