Hawthorn Shrimp
Marinated, coated river shrimp are deep-fried, then tossed with ground hawthorn for a slightly tangy flavor.
Ingredients
River shrimp (cut off antennae, wash, marinate then coat with cornstarch)
As needed
Hawthorn (chopped)
As needed
Salt
As needed
Chopped green onion
As needed
Ginger slices
As needed
Sichuan peppercorns
As needed
Yellow wine (Shaoxing wine)
As needed
Cornstarch
As needed
Salad oil
As needed
Instructions
1
Ingredient preparation
Cut off the antennae of the shrimp, wash, then add salt, chopped green onion, ginger slices, Sichuan peppercorns, and yellow wine; marinate for 10 minutes, remove, and coat with cornstarch. Chop the hawthorn.
2
Fry the shrimp
Place a wok on the stove and heat salad oil to 70% hot. Add the shrimp and fry until cooked, then pour the shrimp along with the oil into a strainer.
3
Stir-fry
Then pour the shrimp back into the wok, add the chopped hawthorn and stir-fry to combine. Serve.
