Baked Fish
Baked fish made by dipping in an onion soup mixture, drizzling with butter lemon sauce, topping with crushed potato chips, and baking.
Ingredients
concentrated onion soup (undiluted)
1/2 cup
milk
1 tbsp
perch, bluegill sunfish or catfish fillets
3/4 lb
pepper
a pinch
melted butter
2 tbsp
lemon juice
1 1/2 tsp
sour cream and onion flavored potato chips (crushed)
3/4 cup
Instructions
1
Step 1
Mix the concentrated onion soup and milk in a shallow bowl. Dip the fish fillets into the soup mixture; place them in an 11x7x2 inch baking dish coated with cooking spray. Sprinkle with pepper.
2
Step 2
Mix the melted butter and lemon juice; drizzle over the fish fillets. Top with the crushed potato chips. Bake uncovered at 350°F for 17 to 20 minutes, until the fish flakes easily with a fork.
