Baked Grouper

Name: Baked Grouper
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3/4 cup onion (chopped); 3/4 cup green bell pepper (chopped); 3/4 cup celery (chopped); 1 tbsp dried parsley flakes; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp seasoned salt; 1 cup V8 vegetable juice; 1 lb grouper fillets

Bigeye fish baked on a bed of mixed vegetables, including onions, bell peppers, and celery.

45 min

Easy

0 favorites

Ingredients

onion (chopped) 3/4 cup

green bell pepper (chopped) 3/4 cup

celery (chopped) 3/4 cup

dried parsley flakes 1 tbsp

garlic powder 1/2 tsp

black pepper 1/2 tsp

seasoned salt 1/2 tsp

V8 vegetable juice 1 cup

grouper fillets 1 lb

Instructions

Step 1

Combine the first eight ingredients in a saucepan; bring to a boil. Reduce heat and simmer, uncovered, until vegetables are crisp-tender, stirring occasionally, about 5 minutes. Place the fish in a greased 13x9x2-inch baking dish.