Bird's Nest in Clear Broth

Name: Bird's Nest in Clear Broth
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 25 g Bird's nest (remove feathers, wash clean, and soak until soft); to taste Clear broth; 25 g Cooking wine; 10 g Salt; 5 g Monosodium glutamate; a pinch White pepper powder

A nutritious, premium soup dish featuring a clear broth with white vegetables and a smooth, tender texture.

35 min

Easy

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Ingredients

Bird's nest (remove feathers, wash clean, and soak until soft) 25 g

Clear broth to taste

Cooking wine 25 g

Salt 10 g

Monosodium glutamate 5 g

White pepper powder a pinch

Instructions

Preparing the Bird's Nest

Place the bird's nest in a clean, oil-free porcelain container and soak it in warm water until it is fully softened and expanded. Transfer it to a clean plate and use tweezers to carefully pick out any feathers and any rotten or discolored parts. Rinse it twice with cold water, then pour boiling water over it to rinse.

Plating and Pouring the Broth

Rinse the bird's nest once with boiling water, then again with hot clear broth, and divide it into small bowls. Add the salt, white pepper, monosodium glutamate, and cooking wine to the clear broth, adjust the seasoning to taste, and pour it over the bird's nest in the bowls. Serve immediately.