Baked Prawns
A classic Zhejiang dish featuring tender, fresh, and savory shrimp baked with a fragrant garlic cream sauce.
Ingredients
prawns
2 pieces, about 500g
garlic
5 cloves
salt
1/2 teaspoon
butter
3 tablespoons
cheese powder
1 tablespoon
Instructions
1
Step 1
Peel and mince the garlic, place in a bowl, add seasonings and mix well to make a sauce, and set aside.
2
Step 2
Devein and wash the prawns, use scissors to cut along the back, place in a baking dish, spread the sauce over the back, and bake in the oven until cooked through.
