Wonton Wrapper Egg Tarts
A Chinese recipe for Wonton Wrapper Egg Tart, made with wonton wrappers, milk, whipping cream, condensed milk, and egg yolks.
Ingredients
wonton wrappers
12 pieces
whole milk
70g
heavy cream
90g
condensed milk
8g
egg yolks
2
granulated sugar
30g
cake flour
10g
Instructions
1
Step 1
Mix all ingredients except the wonton wrappers together until smooth.
2
Step 2
Sift in the cake flour and mix well. Sift the batter twice.
3
Step 3
Place the wonton wrappers into a 12-cup nonstick muffin tin.
4
Step 4
Pour the egg mixture into the molds, filling each about 80% full. Preheat the oven to 180°C and bake for 20 minutes. Adjust the temperature and time according to your oven.
5
Step 5
Crispy on the outside, tender on the inside — truly crunchy.
6
Step 6
Done.
7
Step 7
Done.
