Balabani
A Tibetan-style dish made by simmering spinach purée with dried yak cheese. The flavor is mildly tangy and slightly sweet, with a silky texture reminiscent of green tofu pudding.
Ingredients
spinach (pureed)
to taste
dry cheese
to taste
Instructions
1
Make spinach puree
Puree the spinach
2
Cook
Pour the spinach puree into a pot, add the dry cheese and cook together
