Banana Dried Fruit Cinnamon Brown Sugar Bread
A nutritious baked treat highlighting the health benefits of its ingredients: banana warms the liver, brown sugar strengthens the spleen and nourishes the blood, and eggs enhance immunity and support eye health.
Story
This comforting banana bread beautifully combines the rich, warm flavors of cinnamon and brown sugar with the chewy sweetness of dried fruits. Rooted in traditional wellness principles, it is a wholesome, nourishing bake that delights the senses while providing a gentle boost to your overall well-being.
Ingredients
bananas
2
all-purpose flour
170g
brown sugar
170g
vegetable oil
60ml
eggs
2
baking powder
1 1/2 teaspoons
baking soda
1/2 teaspoon
salt
1/2 teaspoon
cinnamon powder
1/2 tsp
dried cherries
100g
Instructions
1
Step 1
Prepare the required ingredients; if the brown sugar has lumps, please crush them with a rolling pin.
2
Step 2
Peel the bananas and place them in a plastic storage bag.
3
Step 3
First, use a rolling pin to crush them.
4
Step 4
Then repeatedly press and mash into a puree.
5
Step 5
Pour into a large bowl.
6
Step 6
If you feel it is not mashed enough, you can cover the rolling pin with plastic wrap and continue to mash it.
7
Step 7
Use a knife to finely chop the dried cherries.
8
Step 8
Add to the banana bowl, add brown sugar, eggs, and vegetable oil, and stir until evenly mixed.
9
Step 9
Mix the flour, baking powder, baking soda, salt, and cinnamon powder evenly, then pour into the banana and brown sugar mixture. No need to sift.
10
Step 10
Cut and fold, then continue to fold until there is no dry flour.
11
Step 11
Line the mold with a layer of parchment paper for easy demolding.
12
Step 12
Pour in the cake batter, tap a few times, and place it into a preheated oven at 170 degrees Celsius on the middle rack for 1 hour. Before taking it out, insert a toothpick; if it comes out clean without sticking, it is ready to be taken out of the oven.
