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Pizza Hut Supreme Shrimp Pizza

Tip: Spices can be added to the dough to make it more aromatic.

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Pizza Hut Supreme Shrimp Pizza

Story

Recreating the classic Pizza Hut supreme shrimp pizza at home brings a delightful pizzeria experience right to your dining table. By incorporating a special blend of spices directly into the homemade dough, you can create an incredibly fragrant and flavorful crust that elevates the entire dish.

Ingredients

bread flour 100g
cake flour 50g
fine sugar 25g
salt 12g
olive oil 35g
warm water 300ml
dry yeast powder 12g
green bell pepper
red pepper
onion
tomato

Instructions

1

Step 1

One 9-inch pizza — A: 100g high-gluten flour, 50g low-gluten flour, 12g dry yeast powder, 300ml warm water, 35g olive oil, 12g salt, 25g fine sugar, 1 egg yolk, about 10 sweet shrimps (tomato, sausage, bacon, onion, green bell pepper, red and yellow bell peppers, tomato sauce/pizza sauce, shredded mozzarella cheese... appropriate amounts). B: 7-8 fresh shrimps, remove heads and clean thoroughly, coat in egg wash, coat in flour, deep-fry and set aside.

2

Step 2

Pour all ingredients from A into a bowl. Knead into a dough, and knead until the surface of the dough is smooth. Let it undergo basic fermentation for one hour until it is 2.5 times its original size.

3

Step 3

Deflate the dough, roll it into a circle, and place it in a pizza pan. Let it rest for 15 minutes.

4

Step 4

Blanch the pre-prepared vegetables and set aside.

5

Step 5

Brush a layer of olive oil on the bottom of the pan, brush a layer of tomato sauce, and sprinkle a layer of spices. First lay down a layer of mozzarella, then lay down the bacon. Layer the meat first, then the vegetables, sprinkling a layer of mozzarella after each layer.

6

Step 6

This is actually a DIY process, so you can put whatever you want, but don't forget to sprinkle a layer of black pepper at the end. This is very important.

7

Step 7

Bake in the oven at 220 degrees Celsius on the middle rack for 15 minutes. Pull it out and sprinkle another layer of mozzarella, then take it out after 5 minutes and cut into slices.

8

Step 8

Serve and enjoy.