Banana Flan

Name: Banana Flan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 oz (120 g) all-purpose flour (for the tart shell); 1/2 pint (3 dl) pastry cream or thick custard; 3 bananas; 1 oz (30 g) apricot jam (for brushing the surface)

Custard-based sweet tart topped with neatly arranged banana slices and brushed with apricot glaze.

45 min

Easy

0 favorites

Ingredients

all-purpose flour (for the tart shell) 4 oz (120 g)

pastry cream or thick custard 1/2 pint (3 dl)

bananas 3

apricot jam (for brushing the surface) 1 oz (30 g)

Instructions

Bake the Tart Shell

Bake the tart shell until fully cooked and let it cool.

Fill the Tart

Prepare the pastry cream or custard, pour it into the tart shell while hot, and let it set.

Prepare the Bananas

Peel and slice the bananas, dipping each slice immediately in pure lemon juice, then arrange the slices overlapping from the edge over the pastry cream.