Banana Nut Chocolate Cake
A delightful Banana Nut Chocolate Cake combining rich chocolate, crunchy nuts, and sweet bananas.
Story
This banana nut chocolate cake is a delightful treat, perfect for using up overripe bananas. The combination of rich chocolate and crunchy nuts creates a moist and flavorful dessert that is sure to become a family favorite.
Ingredients
cake flour
185g
fully ripe bananas
2
walnut kernels
50g
pumpkin seed kernels
40g
blackcurrant raisins
50g
white sugar
100g
baking powder
4g
yeast powder
1g
Salt
1g
Eggs
2
Butter
45g
Cocoa powder
10g
Milk
45ml
Dark chocolate
50g
Instructions
1
Step 1
Sift the cake flour, cocoa powder, salt, baking powder, and yeast powder, and set aside.
2
Step 2
Prepare the ingredients: chop the walnuts; melt the butter at room temperature; place the overripe bananas in a plastic bag and mash into a puree using the back of a knife; beat the eggs with a whisk; soak the blackcurrant raisins in rum in advance.
3
Step 3
After the butter has melted, add the white sugar and stir evenly until the sugar is completely melted and the mixture reaches a fluffy state.
4
Step 4
Add the beaten egg to the butter in 2-3 batches. After the egg and butter are completely incorporated, add the milk and stir evenly.
5
Step 5
Add the mashed bananas to the liquid mixture, then add the sifted dry ingredients and fold evenly using a spatula. Afterwards, add the walnuts, pumpkin seeds, and raisins, and mix evenly once again.
6
Step 6
Chop the dark chocolate with a knife and add it to the batter.
7
Step 7
Preheat the oven in advance. Grease the mold (6-inch) with butter to prevent sticking.
8
Step 8
Bake for about 30 minutes. During the baking process, cover the mold with a layer of aluminum foil to prevent excessive browning. Demold after cooling, and brush the surface with a layer of syrup.
