DIY Walnut Cookies
A simple guide to making delicious DIY walnut cookies at home.
Story
These delightful DIY walnut cookies are crispy on the outside and packed with rich, buttery walnut flavor. Perfect for an afternoon snack or a homemade gift, this simple baking project brings the warm, comforting aroma of freshly baked goods right to your kitchen.
Ingredients
walnut kernels
60g
flour
100g
eggs
100g
salt
2g
sugar
30g
baking soda
2g
butter
20g
Instructions
1
Step 1
60g walnut kernels (ground into powder using a food processor), 100g eggs, 2g salt, 30g sugar, 100g flour, 2g baking soda, 20g butter. Mix all ingredients evenly and stir until it forms a dough. Place in the refrigerator to rest for half an hour;
2
Step 2
Divide the dough into 9 small dough pieces of about 35g each. Take one of them and roll it into a 20cm long strip;
3
Step 3
Coil the long strip into a crossed knot shape (resembling folded arms), and place it on a baking tray lined with a non-stick baking mat;
4
Step 4
Preheat the oven to 180 degrees Celsius, place on the middle rack, and bake with top and bottom heat for 15 minutes.
