Banana Sago Soup

Name: Banana Sago Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 bananas (peeled, cut into fingernail-sized slices); 75 g sago pearls (soaked in cold water); 3 cloves rose petals; 2 g sugared osmanthus; 175 g white sugar; 15 g dry starch (mixed with water to form a slurry)

A traditional sweet sago soup from Zhejiang, featuring translucent cooked sago paired with banana. It has an elegant hue and a sweet, delicious flavor.

35 min

Easy

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Ingredients

bananas (peeled, cut into fingernail-sized slices) 5

sago pearls (soaked in cold water) 75 g

rose petals 3 cloves

sugared osmanthus 2 g

white sugar 175 g

dry starch (mixed with water to form a slurry) 15 g

Instructions

Soaking the Sago

Place the sago in a bowl and soak in cold water. Peel the bananas and cut them into fingernail-sized slices. Set aside.

Cooking the Sago

Wash the wok, add water and bring to a boil. Pour in the sago and cook over low heat until there is no white core. Add the white sugar, and once it boils, skim off the foam.

Thickening the Soup

Mix the starch with water to form a slurry, pour it into the pot to create a light thickening, add the bananas, stir well, then transfer to a serving bowl.