Silver Carp Head Tofu Soup

Name: Silver Carp Head Tofu Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 silver carp head; 100 g frozen tofu (washed, cut into cubes); 50 ml soy sauce; 25 ml cooking wine; 10 g salt; 15 g sugar; to taste scallion (washed, root removed, cut into sections); to taste ginger (peeled, washed, sliced)

Silver carp head pan-fried until fragrant, then simmered with frozen tofu — a nourishing soup believed to support fitness and skin health.

25 min

Easy

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Ingredients

silver carp head 1

frozen tofu (washed, cut into cubes) 100 g

soy sauce 50 ml

cooking wine 25 ml

salt 10 g

sugar 15 g

scallion (washed, root removed, cut into sections) to taste

ginger (peeled, washed, sliced) to taste

Instructions

Prep Ingredients

Wash frozen tofu and cut into cubes; wash scallions, remove the roots, and cut into sections; peel ginger, wash, and slice into pieces.

Fry Fish Head

Wash the silver carp head, drain excess water, place in a hot oiled pan and fry until both sides are golden brown, then remove and set aside.

Stew

Place the fried silver carp head into a stew pot, add all main ingredients, soy sauce, cooking wine, salt, sugar, and water, simmer over medium heat for 10 minutes, then serve.