Banana Sweet Potato Cakes
A twist on the classic sweet potato cheese pancake, this version swaps cheese for banana for a sweeter, softer bite. Both sweet potatoes and bananas support digestive health, making it a wholesome treat.
Ingredients
sweet potato
as needed
banana
1
egg
1
glutinous rice flour
as needed
breadcrumbs
as needed
butter
as needed
sugar
as needed
Instructions
1
Step 1
Slice the sweet potato and steam until cooked.
2
Step 2
Mash into a puree. Add sugar to taste for extra sweetness. Skip if it is already sweet enough.
3
Step 3
Gradually add glutinous rice flour to the sweet potato and knead into a dough that does not stick to your hands.
4
Step 4
Cut the banana into small slices.
5
Step 5
Wearing gloves, take a small piece of dough and press it into a small flat patty.
6
Step 6
Place banana slices on top.
7
Step 7
Roll into a ball and seal tightly. Press into a small patty shape.
8
Step 8
Repeat with all the dough pieces.
9
Step 9
Beat the egg into an egg wash. Prepare the breadcrumbs.
10
Step 10
Dip each patty in the egg wash, then coat with breadcrumbs. Repeat this process for all patties.
11
Step 11
Heat a pan and melt the butter.
12
Step 12
Add the patties and pan-fry over low heat.
13
Step 13
Fry until golden brown on both sides.
14
Step 14
Plate and serve.
