Baoji Shaanxi Rolled Noodle Sheets
Mix oat flour and wheat starch in proportion, heat into a paste, roll into thin sheets while hot, steam until cooked, let cool, and cut into strips.
Ingredients
oat flour
1 portion
wheat starch
9 portions
Instructions
1
Make paste
Mix oat flour and wheat starch evenly in a 1:9 ratio, stir with a wooden stick while heating until it forms a thick paste that wraps around the wooden stick.
2
Roll sheets
While the paste is still hot, use two greased metal rolling pins to roll it into thin sheets.
3
Steam
Steam for 30 minutes. Note that the noodle sheets must be steamed while hot; if you wait until they cool before steaming, they will not have the desired chewy texture.
4
Shape
Take out, let cool completely, then cut into strips.
