Barbecue Meat Seasoning Sauce

Name: Barbecue Meat Seasoning Sauce
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Chinese
Ingredients: 7–11 parts by weight white sugar (preferred: 9–10; ideal: 10); 20–30 parts by weight chicken-flavored sauce (preferred: 22–30; ideal: 25); 38–47 parts by weight chili sauce (preferred: 40–45; ideal: 43); 22–32 parts by weight garlic (preferred: 25–30; ideal: 28); 11–18 parts by weight sugar-garlic pickling brine (preferred: 12–16; ideal: 15); 4–6 parts by weight sugar-preserved garlic (preferred: 4.5–5.5; ideal: 5); 18–25 parts by weight tender red chili peppers (preferred: 20–23; ideal: 23); 27–35 parts by weight lemon juice (preferred: 30–33; ideal: 30); 0.5–1 part by weight cilantro roots (preferred: 0.5–0.8; ideal: 0.5); 1–3 parts by weight dried chili peppers (optional); 1–3 parts by weight MSG (optional); 1–3 parts by weight salt (optional)

A dipping sauce for grilled meat with spicy, sweet, and tangy flavors.

2h 45m

Easy

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Ingredients

white sugar (preferred: 9–10; ideal: 10) 7–11 parts by weight

chicken-flavored sauce (preferred: 22–30; ideal: 25) 20–30 parts by weight

chili sauce (preferred: 40–45; ideal: 43) 38–47 parts by weight

garlic (preferred: 25–30; ideal: 28) 22–32 parts by weight

sugar-garlic pickling brine (preferred: 12–16; ideal: 15) 11–18 parts by weight

sugar-preserved garlic (preferred: 4.5–5.5; ideal: 5) 4–6 parts by weight

tender red chili peppers (preferred: 20–23; ideal: 23) 18–25 parts by weight

lemon juice (preferred: 30–33; ideal: 30) 27–35 parts by weight

cilantro roots (preferred: 0.5–0.8; ideal: 0.5) 0.5–1 part by weight

dried chili peppers (optional) 1–3 parts by weight

MSG (optional) 1–3 parts by weight

salt (optional) 1–3 parts by weight

Instructions

Prepare the Ingredients

Crush the garlic and remove the stems from the tender red chili peppers. Boil the peppers in water for 1.5–2.5 hours. Finely chop the sugar-preserved garlic and cilantro roots. If using dried chili peppers, dry-roast them for 10–20 minutes.

Prepare the Juice

Place the prepared tender red chili peppers, sugar-preserved garlic, cilantro roots, lemon juice, and sugar-garlic pickling brine in a blender and blend until smooth. If using dried chili peppers, add them to the other ingredients before blending.

Mix the Sauce

Place the chicken-flavored sauce, chili sauce, and white sugar in a blender. Add the garlic and the juice prepared in Step 2, then blend for 5–10 minutes. If using salt or MSG, add them with the other ingredients during this step.