Basil Sauce (Sauce au pistou)
French basil sauce (Pistou), made with basil, garlic, Parmesan cheese, and olive oil.
Ingredients
Basil leaves
15 g
Garlic (crushed)
4 cloves
Parmesan cheese (grated)
90 g
Lemon (zest)
1
Olive oil
15 cl
Instructions
1
Grinding
Crush the basil leaves and garlic in a mortar.
2
Mixing
Transfer the mixture to a small bowl, add the Parmesan cheese and lemon zest. Gradually add the oil while stirring.
