Golden Silk Dried Shrimp Egg
Eggs are pan-fried together with stir-fried dried radish and dried shrimp, producing a dish with distinctive flavor and an appealing golden color.
Ingredients
Eggs (beaten)
4
Dried radish (washed, drained, then stir-fried dry)
80 g
Dried shrimp
20 g
Garlic sprouts (finely chopped)
10 g
Cooking oil
15 g
Ground pepper
1 tsp
Fine salt
1/2 tsp
Instructions
1
Step 1
Wash the dried radish, drain it well, then place it in a pan and stir-fry until all the moisture has evaporated.
2
Step 2
Heat the oil in a flat pan, sauté the dried shrimp and dried radish until fragrant, then remove and set aside.
3
Step 3
Beat the eggs and finely chop the garlic sprouts. Combine them with the ground pepper, fine salt, and the sautéed dried shrimp and dried radish, then mix evenly.
4
Step 4
Add a small amount of oil to the pan, pour in all the mixed ingredients, cover with a lid, and pan-fry over medium heat for about 5 minutes. When the egg is just beginning to set, flip and cook through.
