Basil Soft-Centered Cake (Molten Mozzarella
A savory soft-centered cake flavored with basil and Parmesan cheese, filled with molten mozzarella.
Ingredients
milk
20ml
Parmesan cheese
60g
eggs
3 pieces
flour
100g
flour (for the mold)
15g
basil leaves
20 leaves
olive oil
2 tablespoons
olive oil (for the mold)
2 tablespoons
mozzarella cheese balls (frozen)
6 pieces
Instructions
1
Preheating and Preparation
Preheat the oven to 200°C. Grease the mold with oil, dust with flour, and chill. Freeze the mozzarella cheese balls for 2 hours.
2
Making the Batter
Mix all batter ingredients in a bowl.
3
Filling and Baking
Pour 1/3 of the batter into a baking bowl, add 1 frozen cheese ball, cover with batter, and bake for 15 minutes.
