Bee Cake (Steamed Rice Cake)
A soft, fluffy steamed cake made with rice flour, wheat flour, and yeast.
Ingredients
rice flour
to taste
wheat flour
to taste
yeast
to taste
sugar
to taste
Instructions
1
Step 1
Mix the rice flour and wheat flour together, add the sugar, and stir until evenly combined.
2
Step 2
Dissolve the yeast in a small amount of warm water, then pour it into the flour mixture. Add more warm water as needed and stir until a thick, smooth batter forms.
3
Step 3
Seal the container holding the batter tightly with plastic wrap and set it in a warm spot. Once the batter has roughly doubled in size, place the container in a steamer pot over boiling water and steam over high heat for 20 minutes.
