Shepherd's Purse Liver Soup
A nourishing soup made with pork liver and shepherd's purse as the main ingredients.
Ingredients
pork liver (cut into 4 cm long, 3 cm wide slices, add salt and wet cornstarch, mix well to coat)
200 g
shepherd's purse (washed)
500 g
stock
to taste
salt
to taste
chicken essence
to taste
soy sauce
to taste
white pepper
to taste
wet cornstarch
to taste
cooked chicken oil
to taste
Instructions
1
Prepare the ingredients
Wash the shepherd's purse; cut the pork liver into 4 cm long, 3 cm wide slices, add salt and wet cornstarch, and mix well to coat.
2
Cook
Bring stock, salt, and soy sauce to a boil in a pot, add the coated pork liver slices and bring to a boil again, skim off the foam, sprinkle in white pepper, chicken essence, and shepherd's purse, and cook until tender and flavorful, then drizzle with cooked chicken oil and serve.
