Beef and Potato Stew
Potato and Beef Soup, valued for replenishing qi and blood and for strengthening the spleen and stomach.
Ingredients
beef
500 g
potato
300 g
fine salt
to taste
soy sauce
to taste
MSG
to taste
sugar
to taste
scallion segments
to taste
ginger slices
to taste
cooking wine
to taste
salad oil
to taste
Instructions
1
Step 1
Wash the beef and cut it into chunks; peel the potatoes, rinse them, and cut them into chunks.
2
Step 2
Place a wok over high heat, add oil and heat it up, then add the scallion segments, ginger slices, and beef chunks and stir-fry until fragrant. Add the salt and soy sauce and stir-fry briefly.
3
Step 3
Add an appropriate amount of water and bring to a rolling boil over high heat, skimming off any foam that rises to the surface. Switch to low heat and simmer until the beef is nearly tender, then add the sugar, potatoes, cooking wine, and MSG and continue simmering until the beef is completely soft and tender.
