Stir-fried Fish Slices with Green Peppers
Stir-fry salmon fillets with green peppers and carrots, add seasonings to simmer, then thicken the sauce.
Ingredients
Salmon fillet (boneless, cut into slices)
150 g
Green pepper (washed and sliced)
30 g
Carrot (washed and sliced)
10 g
Cooking wine
to taste
Sugar
to taste
Vinegar
to taste
Soy sauce
to taste
Scallion segments
to taste
Minced scallion
to taste
Minced ginger
to taste
Water starch slurry
to taste
Sesame oil
to taste
Instructions
1
Step 1
Wash the salmon fillets, remove the bones, and cut into slices. Wash and slice the green peppers and carrots separately.
2
Step 2
Place a wok over heat, add vegetable oil and heat to 60% hot. Add the scallion segments and lightly stir-fry, then add the fish slices and stir-fry until they change color. Add the cooking wine, soy sauce, sugar, carrot slices, green pepper slices, and a little water, and bring to a boil.
3
Step 3
Reduce to low heat and let the sauce thicken. Pour in the vinegar, add the minced ginger, thicken with the water starch slurry, drizzle with sesame oil, transfer to a plate, and sprinkle with minced scallion to serve.
