Beef Rolls
A Chinese recipe for beef rolls made with thinly sliced fatty beef, bell peppers, onion, Chinese flaky flatbread (shou zhua bing), and white sesame seeds.
Ingredients
thinly sliced beef rolls
to taste
bell peppers
to taste
onion
to taste
hand-grabbed flatbread
to taste
white sesame seeds
to taste
mozzarella cheese shreds
to taste
Instructions
1
Step 1
Wash and dice the bell peppers.
2
Step 2
Wash and thinly slice the onion and set aside.
3
Step 3
Heat oil in a pan, add the onion and stir-fry until fragrant.
4
Step 4
Add the thinly sliced beef rolls.
5
Step 5
Add oyster sauce, light soy sauce, dark soy sauce, and salt to taste.
6
Step 6
Add BBQ seasoning and cumin to taste.
7
Step 7
Stir-fry evenly so the flavors are absorbed.
8
Step 8
Add the bell peppers.
9
Step 9
Quickly toss together and set aside to cool.
10
Step 10
Mix in the mozzarella cheese shreds.
11
Step 11
Thaw the flatbread in advance.
12
Step 12
Arrange the stir-fried beef on the flatbread.
13
Step 13
Top with mozzarella cheese shreds.
14
Step 14
Pinch the edges of the dough tightly to seal.
15
Step 15
Sprinkle a pinch of white sesame seeds on the dough.
16
Step 16
Brush on a thin layer of egg yolk.
17
Step 17
Preheat the oven to 230°C and bake for 20 minutes.
18
Step 18
Finished.
19
Step 19
Finished.
