Spaghetti with Bacon and Pickles
Tangy bacon pasta stir-fried with julienned pickles and bacon strips.
Ingredients
spaghetti
200 g
bacon (shredded)
100 g
pickles (shredded)
60 g
onion (chopped)
to taste
garlic (chopped)
to taste
herbs (for garnish)
to taste
cheese powder (for garnish)
to taste
salt
to taste
olive oil
to taste
Instructions
1
Cook the pasta
Bring a pot of water to a boil, add the spaghetti, olive oil, and salt to taste, cook until al dente, then drain and set aside.
2
Cut into strips
Cut the bacon and pickles into thin strips.
3
Chop the aromatics
Finely chop the onion and garlic.
4
Stir-fry
Heat olive oil in a skillet, saute the chopped onion and garlic until fragrant, add the bacon strips, spaghetti, and pickle strips, season with salt, and stir-fry until evenly combined.
5
Plate the dish
Transfer the cooked spaghetti to a serving plate and garnish with herbs and cheese powder.
