Beef with Chinese Cabbage
A simple stir-fried dish of beef and Chinese cabbage braised until tender.
Ingredients
Beef
as needed
Chinese cabbage (Napa cabbage)
as needed
Ginger
as needed
Garlic, minced
as needed
Chili (optional)
to taste
Salt
to taste
Cooking oil
as needed
Instructions
1
Prepare ingredients
Prepare all ingredients.
2
Aromatics
Heat a wok or pan and add oil. Add ginger and minced garlic; stir-fry until fragrant.
3
Cook beef
Add the beef to the pan and stir-fry briefly.
4
Add spices
If you like spicy food, add chili at this stage; otherwise, skip it. Stir-fry.
5
Add cabbage
Add the Chinese cabbage and stir-fry.
6
Braise
Braise the mixture until the Chinese cabbage is soft and tender.
7
Season and serve
Add a small amount of salt to taste, then remove from heat and serve.
