A simple stir-fried dish of beef and Chinese cabbage braised until tender.
Prepare all ingredients.
Heat a wok or pan and add oil. Add ginger and minced garlic; stir-fry until fragrant.
Add the beef to the pan and stir-fry briefly.
If you like spicy food, add chili at this stage; otherwise, skip it. Stir-fry.
Add the Chinese cabbage and stir-fry.
Braise the mixture until the Chinese cabbage is soft and tender.
Add a small amount of salt to taste, then remove from heat and serve.
A quick and flavorful Chinese stir-fry featuring tender beef strips with crunchy celery and colorful bell peppers. The sweet potato starch gives the beef a silky coating while the combination of green and red peppers adds mild sweetness and vibrant color.
