Beet Greens and Lotus Seed Soup
A savory, fresh-and-salty soup stewed with beet greens, potato, carrot, red dates, and lotus seeds.
Ingredients
beet greens (washed and shredded)
100 g
potato (washed, peeled, and cubed)
25 g
carrot (washed, peeled, and cubed)
25 g
jujubes
20
lotus seeds
20
salt
to taste
ginger
to taste
scallion
to taste
MSG
to taste
Instructions
1
Step 1
Wash and shred the beet greens; wash, peel, and cube the potato and carrot; peel, deseed, and cube the tomato.
2
Step 2
Heat oil in a pot, then add the scallion and ginger and sauté until fragrant. Add the potato, carrot, and tomato and stir-fry. Pour in water, add the shredded beet greens, jujubes, and lotus seeds. Once the pot comes to a boil, reduce to low heat and simmer for 1 hour.
3
Step 3
Add salt and MSG, bring back to a boil, and serve.
